Introduction to Culinary Arts
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Course Description:
Introduction to Culinary Arts 8250 is a 36-week course that is filled with discussions, group activities, and other challenging opportunities for you to enhance your knowledge and skills within the world of cooking. Introduction to Culinary Arts 8250 focuses on exploring culinary arts, investigating food safety and sanitation measures, exploring foundations of culinary preparation, demonstrating basic culinary skills, exploring diverse cuisines and service styles, the economics of food, and culinary careers.
Course Materials:
Introduction to Culinary Arts 8250 is a 36-week course that is filled with discussions, group activities, and other challenging opportunities for you to enhance your knowledge and skills within the world of cooking. Introduction to Culinary Arts 8250 focuses on exploring culinary arts, investigating food safety and sanitation measures, exploring foundations of culinary preparation, demonstrating basic culinary skills, exploring diverse cuisines and service styles, the economics of food, and culinary careers.
Course Materials:
- One Three Ring Binder (You can use the same binder for all your classes. You just need to have an organized section for my class.)
- One Pack of Dividers
- Paper
- Notebook, Writing Pad, or Journal
- Pencils (wood or lead)
- Pens (blue or black)
- 1 GB USB Jump Drive (Recommended) I will provide extra credit after the ten day count.
